The Red Star
A Juneteenth-Inspired Whiskey Cocktail
The Red Star is a vibrant, easy-to-make cocktail that weaves together flavor and symbolism to honor Juneteenth. Crafted with Uncle Nearest—an iconic Black-owned whiskey brand paying tribute to Nathan Green, the enslaved master distiller who taught Jack Daniel the art of distilling—it combines rich whiskey with tangy hibiscus syrup, tropical pineapple juice, and a fizzy kick of spiced ginger beer.
The name “The Red Star” holds dual meaning: it references the cocktail’s deep ruby hue and the star on the Juneteenth flag, which symbolizes Texas (the last state to emancipate enslaved people and the birthplace of Juneteenth) and the freedom of enslaved African Americans.
What You Need to Know
Level: Easy
Total Time: 5 minutes
Active Time: 5 minutes
Yield: 1 cocktail
Ingredients
2 oz Uncle Nearest whiskey
1 oz hibiscus syrup
1 oz fresh pineapple juice
½ oz fresh lemon juice
Spiced ginger beer (to top)
Ice (for shaking and serving)
Candied hibiscus flower (for garnish)
Mint sprig (for garnish)
How to Make The Red Star
Shake vigorously: Combine the Uncle Nearest whiskey, hibiscus syrup, pineapple juice, lemon juice, and a handful of ice in a mixing tin. Shake passionately until the tin feels cold and ingredients are well blended (about 10 seconds).
Strain into a glass: Pour the mixture through a strainer into a rocks glass filled with fresh ice.
Top with ginger beer: Add spiced ginger beer to the glass, letting it fizz gently for a refreshing finish.
Garnish and enjoy: Place a candied hibiscus flower on top of the ice and tuck a mint sprig into the side. Take a sip, raise your glass—and #gentleladysips.
