Grilled Shrimp Scampi in a Foil Packet
A super-fast, simple, and summery take on shrimp scampi—no need to chase shrimp around the grill or worry about dropping it through the grates. Clean-up is also a breeze!
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Level: Easy
Total time: 15 minutes
Active time: 15 minutes
Yield: 4 servings
Ingredients
Shrimp
Butter
Wine
Garlic
Lemon zest and juice
Red pepper flakes
3/4 teaspoon salt
Freshly ground black pepper
Parsley
Directions
Grilling Shrimp Scampi in a Foil Packet
Preheat a grill to high heat.
Layer two 18-inch pieces of foil on top of each other. In the center, combine the shrimp, butter, wine, garlic, and lemon zest and juice. Sprinkle with red pepper flakes, 3/4 teaspoon salt, and a few grinds of black pepper.
Bring the long sides of the foil together in the middle and fold them over to seal. Fold up each short side, ensuring the packet is completely closed.
Place the packet on the grill and cook until the shrimp are fully cooked and the sauce is bubbling, about 9 minutes.
Stir in the parsley and serve over pasta, rice, or grilled bread.
Categories
Healthy
Shellfish Recipes
Shrimp
Main Dish
Grilling
